The Yokos non-dairy vegan yoghurt concept bar is a first for South Africa. They serve scrumptiously fresh, creamy vegan yoghurts as flavour-packed bowls and heavenly smoothies brimming with natural, delicious goodness.
Choose between a full range of rich and silky vegan yoghurt made from either coconut milk, almond milk, cashew-nut milk, hazelnut milk or oat milk. This wide variety is unique in the world, and is part of Yokos’s dedicated mission to present you with the best ingredient options for your preferred healthy diet.
Be it breakfast, lunch or dinner you’re after, or if you’re simply looking for an in-between snack, Yokos has got all your flavour cravings covered.
Served or blended with a nutritious combination of seasonal fruit and vegetables, and natural sweeteners, these become a vitamin-rich meal on the go. Think yoghurt bowls with salmon, avocado, lemon juice, olive oil, salt and pepper. Or how about yoghurt and pomegranate, chia and hemp seeds, walnuts and agave nectar? Then there’s the carrot smoothie with ginger, turmeric and fynbos honey, and the raw-chocolate option mixed with bananas…
Whether you’re in need of a delectable savoury indulgence or a sumptuous sweet treat, Yokos’s unexpected vegan yoghurt bowls and creations make for a mouth-watering visit its concept bar.
Yokos non-dairy vegan yoghurt bowls and smoothies revive the body and vitalise the mind.
Because all Yokos products are free of GMOs, preservatives, sugar, additives and artificial colourants, and it only uses natural sweeteners such as agave nectar and fynbos honey, they’re high in energy, filling you up with wholesome, natural nourishment while maintaining essential gut balance.
Want to combine your own flavours at home? At Yokos non-dairy vegan yoghurt concept bar you can purchase our full range of non-dairy vegan yoghurts in 175ml, 500ml and one-litre tubs from its take-away fridges. It also has natural sweeteners, date syrup, peanut butter and other healthy ingredients for sale. These will allow you to create flavoursome vegan bowls and smoothies at home. See our recipes for inspiration.
Raw-chocolate banana smoothie
Blend together half a banana, two tablespoons raw chocolate, two tablespoons Yokos Dairy-Free Coconut Banana Yoghurt, some crushed ice and a teaspoon of agave nectar. Pour into a tall glass and enjoy.